Ordinarily fudge is made by boiling milk and sugar, and while this is of course a fabulous treat, it can be a little daunting to make. Not so this recipe! No boiling is required, just some gentle microwaving and a lot of stirring!
You will need:
200g Plain Chocolate
400g Icing Sugar
1 tbsp. Vanilla
2 tbsp. Golden Syrup
Begin by lining a tin (approx. 17cm / 7" square) with greaseproof paper.
Break the chocolate into pieces and put in a microwavable bowl with the butter. Heat gently (I never go above 50% power when melting chocolate) in bursts of about 30 seconds, stirring in between, until the chocolate is all melted and mixed with the butter. Stir in the vanilla and syrup, then add the icing sugar about a third at a time, mixing thoroughly. The mixture gets real thick real quick, and you may need to zap it in the microwave for another 10 or 15 seconds to show it who's boss.
When the icing sugar is completely incorporated, turn the mixture into the tin and press out into the corners. Put another piece of greaseproof paper or a sheet of kitchen paper on top, then using a potato masher or similar press down firmly on the mixture to bind it all together and flatten the top. Peel back the paper, sprinkle on your sprinkles, replace the paper and gently press the sprinkles into the fudge.
Allow to cool in the fridge for a couple of hours then lift out and cut into squares.
For a simple effective gift place several chunks of fudge in a cellophane bag and tie with a ribbon. Or to make it a little more special, try filling a beautiful glass tumbler, or a vintage bonbon dish.
This fudge will allegedly keep for a couple of weeks. . .
. . . if you have the willpower . . .