Creamy Broccoli Soup
1 tbsp. olive oil
3 cloves garlic
1 head of broccoli (approx. 350g)
900ml stock (2 x chicken + 1 x vegetable oxo)
approx. 100ml milk
Heat the oil in a pan. Dice the onion and sweat gently until soft, adding the garlic for the last minute or so. Chop the broccoli into small florets and chop the broccoli stalks into small dice. Peel and chop the potato into small chunks. Add the broccoli and potato to the pan with the stock and simmer for about 15 mins. Blend until smooth and add milk to reach the consistency you like.
This recipe makes 5 portions at 103 calories each, meaning you can easily afford to crumble a few salty Ritz crackers into it.