One Last Gift

I've not made many gifts this year, moving house and extra hours at work have thrown me all out of kilter, but last night I took a little time to make a rather special something for which I will receive no thanks but the pleasure of doing a kind thing.
Just recently our house seems to be attracting ladybirds, I'm constantly finding them crawling about on the ceilings and walls! After doing a bit of research I discovered the sweeest thing - Ladybirds cuddle together to hibernate!

Cuuuute!

I found a great tutorial on the UK Safari website on how to make an insect hotel (for free!) and this is what I made:

It took less than half an hour. Naturally I tweaked mine a little (well it is Christmas!) by lining the inside of the bottle with some spare gift wrap. I hope it keeps them safe and warm all winter.

 

Wishing you All a Very Merry Christmas!

Christmas Crafts

Oh dear, I've been neglecting you again haven't I?
I'm sorry. I've been very terribly awful at managing my time lately. I really must buck up! Life has got a bit kerfuffely again and I am just not managing to keep up with all my grand schemes and dreams.
I think I'm pretty much up on top of things again now (at least I hope I am!) and so after I've marzipanned the cakes tomorrow, I think I might curl up on the sofa with a Christmas movie and try some of these festive crafts I found on Pinterest:

Pom-pom wreath from Wipkits Blog.

 

Upcycled icicles from Cut Out and Keep

 

 

 

Twig Trees from Stow and Tell U

 

What do you think of them? I think they all look quick, easy and super-cute ~ I can't wait to try them!

 

You can follow any or all of my boards on Pinterest here.

 

Christmas Craftalong #5 ~ Saucy Sultanas

I've been a bit slack with my blogging, haven't I?! Do you remember that playground game we used to play as children ~ the one where someone covered their eyes and faced the wall and the rest of you had to sneak up on them while their back was turned? Well, that's what Christmas has done to me ~ again!!

But there is still plenty of time to make all of the crafts I have posted so far, and here is one more for you to try. This one is quite possibly the quickest and easiest of them all ~ Saucy Sultanas.

You may well have heard me banging on about these before, I do like to rave about them on my facebook page, but that's because they are simply delicious and only get better with time.

 

You will need:

 

Sultanas

Sherry (Ximenez or Cream are best as they are the most raisin-y)

Orange

Whole Cloves

Jar

Ribbons and tags to trim

 

Pare short curls of zesty peel from the orange with a vegetable peeler. Fill your jar with sultanas, sprinkling a few cloves in as you go according to taste. I only used a couple as I think the flavour can be unpleasant if too overwhelming. Poke some of your orange peel pieces down and around the sultanas, making sure to  have a few pieces at the sides of the jar so they can be seen. Then all you have to do is top the jar up with sherry, add a lovely tag, and you have a beautiful and proper lush gift for someone!

 

 

Voila!

 

Use your sultanas to turn a scoop or two of creamy vanilla ice-cream into a luxurious grown-up pudding, or can you imagine how wonderful they'd be in a bread and butter pudding?

 

If you're not keen on sherry, try using rum or brandy ~ I find those spirits too harsh myself, but I know a lot of people who would prefer them to sherry.

 

These taste better the longer you can leave them, as the fruit absorbs the sherry and plumps up juicily. If you like, you can heat the mixture very gently for a few minutes to help kick-start the process, but be careful not to cook the sultanas, or to catch the sherry alight!

 





Christmas Craftalong #4 ~ Festive Faux Fudge

It's Craftalong time again, and I figured it must be about time for another recipe! Sweets are always a welcome gift, and this Faux Fudge is no exception.

Ordinarily fudge is made by boiling milk and sugar, and while this is of course a fabulous treat, it can be a little daunting to make. Not so this recipe! No boiling is required, just some gentle microwaving and a lot of stirring!

You will need:

200g Plain Chocolate
100g Butter
400g Icing Sugar
1 tbsp. Vanilla
2 tbsp. Golden Syrup
Festive Sprinkles

Begin by lining a tin (approx. 17cm / 7" square) with greaseproof paper.
Break the chocolate into pieces and put in a microwavable bowl with the butter. Heat gently (I never go above 50% power when melting chocolate) in bursts of about 30 seconds, stirring in between, until the chocolate is all melted and mixed with the butter. Stir in the vanilla and syrup, then add the icing sugar about a third at a time, mixing thoroughly. The mixture gets real thick real quick, and you may need to zap it in the microwave for another 10 or 15 seconds to show it who's boss.
When the icing sugar is completely incorporated, turn the mixture into the tin and press out into the corners. Put another piece of greaseproof paper or a sheet of kitchen paper on top, then using a potato masher or similar press down firmly on the mixture to bind it all together and flatten the top. Peel back the paper, sprinkle on your sprinkles, replace the paper and gently press the sprinkles into the fudge.
Allow to cool in the fridge for a couple of hours then lift out and cut into squares.

 For a simple effective gift place several chunks of fudge in a cellophane bag and tie with a ribbon. Or to make it a little more special, try filling a beautiful glass tumbler, or a vintage bonbon dish.

This fudge will allegedly keep for a couple of weeks. . .

 . . . if you have the willpower . . .

 

 

Christmas Craftalong #3 ~ Tinsel Wreath

Tinsel wreaths are all the rage at the moment, and they are incredibly easy to make using decorations you already have.

Cardboard
Compass and pencil (or plates to use as a template)
approx. 4 metres of tinsel
approx. 25cm / 10" ribbon
little baubles or other festive bits
staple gun
sticky tape

Start by drawing your wreath shape onto a sturdy piece of cardboard. I used a compass to make a 4.5" circle inside a 9" circle, but you can use a large plate and a saucer or similar to create your template if you don't have a compass. Once you have cut out your shape, staple or stick your piece of ribbon to form a hanging loop.

 

Next, tape the end of your tinsel to the back of the wreath and start winding it around your cardboard hoop. 

 

When you get to the end, tuck the tail well under the wrapped tinsel, at the back of the wreath if possible, but tinsel is very forgiving so if it ends at the front don't worry too much!

To hang the baubles you can use the little hooks that you use to put them on christmas trees, but I found that made mine too dangly. So I took some unused staples, threaded them through the holes on the baubles, and bent them into tiny hooks which snagged into the tinsel.

 
They were a little fiddly to hang, but did the job just fine!

 

These wreaths are so simple and versatile, you can make any colour combination you like.

 

And because they are so light you don't have to worry about banging a nail in, as a piece of Blu Tack is man enough for the job.

 

If you don't have 4 metres of the same colour tinsel, try winding a couple of different colours around to create a stripy effect.

 

I hope you have fun making some of your own wreaths. What will you use to decorate yours?

Christmas Snowfall

Now November is here I don't feel too premature in listing festive stock in my Etsy shop. I've been busy crocheting lots of sparkly snowflakes

 

I love snowflakes, and these look so sparkly I can't wait to cover my tree in them!

 

 

If you would like some for your tree, or to hang in your window, or in front of a mirror (or anywhere else you fancy!) you can find them in my Etsy shop

Christmas Craftalong #2 ~ Pompom Bookmarks

I feel very strongly about encouraging children to give gifts at Christmas. It's all too easy for the meaning and spirit of Christmas to be lost, especially with young children. Everything gets completely overpowered by the fact that they are going to get huge piles of presents and sweets and all kinds of fun stuff!!!

I encouraged my son to make and give gifts from a young age, to help him realise how good it feels to think of others and give them a gift that will make them smile, just like they do for him.
This a lovely simple craft that you can make with your kids in just a few minutes, and it costs pennies. All you need is:

yarn (approx. 5g per bookmark)
scissors

There are several ways to make a pompom, I used my fingers but if you are making these with little ones I would suggest either a pompom maker or a piece of cardboard, so as to avoid cutting off the circulation to the tips of their fingers! (you can see the colour of my fingertips in the first photo!)

Begin winding your wool, making sure to leave approx. 12" length of yarn. When you have a thick enough wodge, cut your yarn, leaving a tail to match the one left at the beginning.

Now cut a piece of yarn four times as long as the tail and double it over. Use this to tie nice and tightly around your bundle in a double knot ~ be careful as you tighten it not to be too rough and snap the yarn! I found it easier to use a crochet hook to pull the yarn through between my fingers, the tied a loose knot and carefully slipped the whole lot off my fingers before tying a good tight knot.

Now you need to cut all those loops. I found it easier to hold all 6 long lengths of yarn so you don't accidentally snip through them.

When all the loops have been cut you will be left with a pompom that looks like it's been drunk in a hedge for a week!

 So you need to tidy it up. Snip and trim the stray ends until you're happy with what's left. You will probably trim quite a bit off, but do it a bit at a time, fluffing the pompom out between trims in order to spot any stray long bits you may have missed.

When you are satisfied that you have a lovely neat pompom all that remains is to tidy the lengths up. I chose to plait mine, but if macramé is your thing then go for it! This is where it's handy to have six lengths instead of just three. On two of my bookmarks I accidentally trimmed away a couple of the long tails but as I still had three left I could still make a nice neat plait. Finish by knotting the end of the plait and separate out the strands of yarn to give a nice fluffy end piece. Et Voila!

 

I used chunky wool, because I happened to have some nearby, so my pompoms came out quite fat. I could have trimmed them down more but I quite like them that way. You can of course use whatever kind of wool you like. 

Christmas Craftalong #1 ~ Maple Pecan Granola

Granola is always on the menu for me at Christmas. It's one of those sneaky ought-to-be-healthy-but-really-isn't type of foods that I just love to indulge in. Although it can be eaten as is, just poured in a bowl and covered with creamy milk, I usually like to sprinkle mine over fruit and yoghurt. Or over ice-cream. Or poached pears and cream. Or baked banana. Or . . . well . . . you get the idea.

The recipe is super simple, and you will probably have a lot of the ingredients to hand. This will make approx. 600g, or just over a litre.

2 cups rolled oats
1 cup dessicated coconut
1 cup flaked almonds
1/2 cup chopped pecans
1 tsp cinnamon
1/3 cup vegetable oil
1/3 cup maple syrup
3/4 cup dried cranberries

Preheat the oven to 350F / 180C / Gas 4

Mix together the oats, coconut, almonds, pecans and cinnamon in a large bowl. Whisk together the oil and syrup in a separate bowl until combined then pour over the dry mixture and stir well until thoroughly combined. Lightly grease a large sheet pan (12" x 14" ish) and pour the mixture in, spreading evenly. Bake for approx. 25 - 30 mins, stirring every five minutes or so, until it's a nice even golden brown. Stir the cranberries through for the last five minutes of cooking.

Remove the granola from the oven and leave to cool in the pan. Don't try to stir until it's completely cold, that way you should get a lovely clumpy texture. Store in an airtight container.

If you're not keen on Maple Syrup (or live in the UK where it's mad expensive) then honey makes a delicious alternative. You can also swap in any dried fruit you like. Try chopped dried apricots in place of cranberries, they go perfectly with honey and almonds.

Now to turn this from an indulgent treat into a luxurious gift all you need to do is tart up a large jar. You can buy a Kilner or Mason jar if you like, but I used a pretty jar I had around the house. You can decorate it however you like. I cut a circle of festive poinsettia fabric and tied it with a gold cord (this is easier if you secure the fabric with an elastic band first) but a rustic piece of burlap tied with a thick red or gold ribbon makes a lovely contrast. If you don't have any fabric, try some Christmas wrapping paper.

For the label I found a lovely vintage holly frame from a fabulous site called The Graphics Fairy which shares vintage images for crafters to use. A nice fancy font (or write it yourself if your handwriting is better than mine!) and a pretty hole punch and my label was done.

All food gifts are better made as near to Christmas as possible, but this should keep for about a month in an airtight container. If it lasts that long!

The "C" Word

I really hate shops stocking up on Christmas goods before the summer holidays are even over (I saw cards in the shops as early as 12th August this year!) but when you're planning a homemade Christmas you need to get started early or your December is going to be a panicky nightmare.

So far I have managed to finish a present . . .

Start on some festive new shop stock . . .

and try out a new recipe for a Christmas Craftalong ~ a delicious gift you can make yourself to dazzle and delight your friends!

The Christmas Craftalong is a series of tutorials I started last year, some nice and easy suggestions for gifts you can make yourself to add your own handmade touch to Christmas. Unfortunately, due to family bereavement, I was unable to complete the Craftalong last year, but this year I am hoping to post a new craft for you to try every fortnight. There will be a variety of different crafts so don't worry if you are needle-phobic! Just watch this space, as the first tutorial should be along before the week is out!

Christmas is Coming!

It may seem a little early to worry, but Christmas is only a few crafting months away. It's a busy time of year anyway, but when you're trying to do a Handmade Christmas that hecticness becomes even more magnified. But let's face it, we'd all like to save a little money while still giving awesome and thoughtful gifts, right?

Well, fear not! Cheery Chicken is here to help!

Over the next few months I am going to post tutorials on some beautiful, simple and effective crafts that will make a range of lovely gifts for all the family. Most of them will be so simple that you can make them with your children, so don't think you need to be adept at crochet or an expert at embroidery! After the tutorial has been posted I will be giving away at least one sample of each craft (maybe more!) to one of the lucky subscribers to my blog, so not only will there be lots of fabulous gift ideas to make, there will be fabulous gifts too!
If there are any crafts you would like to see me attempt, leave a comment and I'll see what I can do.
In the meantime, get subscribing! I'm off to work on my first tutorial, so watch this space!