In the meantime I thought I would share a recipe. I've been dieting recently (sob!). I need to lose approx 2 stone (that's 28lbs to any US readers) partly because I am at least 2 stone overweight, and partly because I'm running the Great South Run (10 miles!) at the end of October and need to shed some weight so I don't destroy my knees! I'm using the awesome My Fitness Pal website to help and can really recommend it, apparently they also do an awesome phone app, but my phone isn't that smart. Any healthy recipes I post I will make sure are in their database too so you can easily count your calories. So let's start with this healthy adaptation of Courgette and Dill soup:
Courgette and Dill Soup
2 big or 3 medium courgettes ( I used yellow here)Small knob of butter
1 Tablespoon olive oil
300ml vegetable stock (I used oxo cubes)
500ml semi-skimmed milk
2 large spoons chopped dill2 teaspoons lemon juice
Salt and pepper to taste
Peel and slice the courgettes then fry in the butter and olive oil until soft. Add stock and milk. Bring to the boil then simmer for 15 - 20 minutes.Pour into a blender, add the dill and blitz. Add lemon juice and salt and pepper to taste.
This made approx 1 litre of soup which I divided into 4 portions. It's a lovely light yet creamy soup, only 133 calories, and makes a delicious hot snack or perfect warming accompaniment to a low cal ham sandwich for lunch. To find it on My Fitness Pal simply search for Cheery Chicken Courgette and Dill soup.
I'd love to hear what you think of the soup, and I'll share more recipes here as and when time allows, each will be on My Fitness Pal for any of you who calorie count.
If you would like to sponsor me for the Great South Run (I'm raising money for the RNLI, our brave Lifeboat men who are entirely funded by charity) then please go to my Fundraising page. Every penny helps and will be greatly appreciated.