Do you use Pinterest? I started reluctantly a few months ago and now I'm happy to admit I'm addicted :) I mainly repin crafts and recipes (I know, you'd never have guessed, right?!) but also art that inspires me, fabulous fabrics, and, well, there may be a board pinned with hunky chaps who float my boat ;) I'm trying to figure out how to add a follow me button for Pinterest, but in the meantime, this will take you to my
boards.
I thought I'd share my experiences with a couple of the Pinterest crafts and recipes with you. I've found that although there are some awesome images on there (I'm so jealous, you've probably noticed my lack of skills in that department) not all of the crafts or recipes deliver as one might hope.
So first, a couple of crafts. This one suggested using a fork to make little
pompoms and worked fairly well. Here is my attempt:
It's a little scruffy but I like it. It's a very quick and easy method of making pompoms, you just need a little more patience with trimming than I had!
So next, Sharpie mugs. Here is the
pin that inspired me. This was an awesome idea, but unfortunately it failed to deliver. This was my first attempt:
The colours faded badly during baking ~ the sunbeams were originally a bright and vibrant yellow ~ and they didn't hold up at all during washing. The mug on the right was solid blocks of colour and most of the colour loss came from being gently hand-washed with a soft sponge. There were also raindrops under the cloud which completely disappeared. Time for a sad face! :( All the different tutorials I read said to bake at 350F (180C) for half an hour, which I did. To no avail.
So I tried on glass jars.
The black lost it's vivacity and became a watery dark brown, but it hasn't wiped off at first touch. I don't know how much better it will wash up, if at all, but as I'm using these jars as tea caddies they shouldn't need too much washing.
One of the simplest recipes I have tried is
apple nachos. Here is my version:
Simply slice one apple per person and arrange beautifully on a plate, then drizzle with caramel ice-cream sauce and scatter over roughly chopped honey roast peanuts. My son and I love these. I could never have imagined him being satisfied with an apple as a pudding! They make a great alternative to pocorn on a home movie night, and they're especially good after a big bowlful of macaroni cheese ~ the crisp sweet crunch is the perfect contrast to the creamy fatty dollopy mac & cheese. Why not try raspberry sauce instead of caramel, or swap the nuts for chopped ginger biscuits?
There are a whole stack of other recipes and crafts I want to try, so I expect I'll do another post like this in the future to share my successes or failures! How about you? Do you have any recommendations to share? I'd love to hear them!
