tag:blogger.com,1999:blog-4984475391589499624.post2009488792204507408..comments2023-01-12T12:16:09.910-08:00Comments on A Cheery Chicken: Slow and Low Lamb StewAnonymoushttp://www.blogger.com/profile/05426082345150347257noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4984475391589499624.post-26688988202734444332012-09-21T01:10:41.341-07:002012-09-21T01:10:41.341-07:00Thanks Barbara, I never thought of cornflour!Thanks Barbara, I never thought of cornflour!Anonymoushttps://www.blogger.com/profile/05426082345150347257noreply@blogger.comtag:blogger.com,1999:blog-4984475391589499624.post-26428271207270154342012-09-21T01:10:07.181-07:002012-09-21T01:10:07.181-07:00Oh dear! I wonder why you have trouble with lamb? ...Oh dear! I wonder why you have trouble with lamb? I reckon this recipe would work just as well with beef, but I had lamb in the freezer so that's what I went with. You'd have to recalculate the calories (if you're interested in counting them) but you'd still end up with a tasty stew at the end of the day!Anonymoushttps://www.blogger.com/profile/05426082345150347257noreply@blogger.comtag:blogger.com,1999:blog-4984475391589499624.post-45155186187287802302012-09-20T15:55:17.596-07:002012-09-20T15:55:17.596-07:00Cornflour is good for thickening stock, it blends ...Cornflour is good for thickening stock, it blends easily, or a teaspoon of instant gravy granulesBarbara Rogersnoreply@blogger.comtag:blogger.com,1999:blog-4984475391589499624.post-28142857390606203572012-09-20T11:00:10.907-07:002012-09-20T11:00:10.907-07:00Yum! Lamb is my bete noir, I'm afraid - it'...Yum! Lamb is my bete noir, I'm afraid - it's the one meat I have never, ever been able to make taste good. It's always gamey. I even asked my Scottish friends for tips a few years back, to no avail. Is it crazy to admit that the best sheep-type dish I've ever had was the mutton stew they served on British Airways? But I trust your expertise, so maybe it's worth another try...Terri Gerardnoreply@blogger.com